Fine Dining Sous Chef — Lead, Mentor & Elevate Menus

Grand Casino Hinckley

Hinckley (MN)

On-site

USD 70,000 - 100,000

Full time

14 days+

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Benefits offered by this job

Weekly pay

Premium medical insurance

Dental insurance

Vision insurance

401(k) with match

Paid parental leave

Tuition reimbursement

PTO

Birthday and anniversary recognition

Job summary

Grand Casino Hinckley is seeking a seasoned Fine Dining Sous Chef to lead a high‑performing kitchen team at The Winds, the casino's signature fine dining destination. You will guide chefs in delivering refined dishes with consistency, elegance, and impact, while maintaining high standards and visibility.

You will mentor staff, oversee safety protocols, and collaborate with the front of house to ensure an elevated guest experience.

Qualifications

6+ years progressive Food & Beverage operations experience with 5+ years in supervisory roles.
Proven leadership in BOH team management, kitchen systems, and culinary standards.
Calm, strategic leadership with attention to detail.
Strong background in menu development and execution.
ServSafe + Alcohol Awareness Certification (or ability to obtain).

Responsibilities

Lead the Kitchen Team: supervise daily BOH operations, oversee line cooks, ensure guest satisfaction.
Mentor and train staff in plating standards, safety, and technique.
Uphold food quality, safety, and presentation protocols with daily checks.
Collaborate with FOH leadership to synchronize pace and guest experience.
Manage labor, food cost, and inventory; drive efficiencies while maintaining quality.
Contribute to seasonal menus and special events; participate in tastings with the Executive Chef.
Train staff across stations; develop leadership pathways and succession.