Lead Executive Chef - Full-Scratch Kitchen & Innovation

oakmontmanagement; Roseville (CA); On-site; USD 80,000 - 84,000; Full time

Benefits offered by this job

Medical

Dental & Vision

Vacation & Holidays

Complimentary Meals

Bonus Opportunities

Life Insurance

LifeMart Discount

401(k) Match

Employee Assistance

Emergency Financial Aid

Job summary

Oakmont Management Group in Irvine, California, is seeking an Executive Chef to lead a full scratch kitchen and drive culinary excellence across our senior living communities. You will craft seasonal menus, manage food costs, mentor a diverse kitchen team, and ensure flawless execution of dishes in a fast-paced environment.

This is a senior leadership role with growth potential and competitive benefits. Join a company that values innovation, quality, and guest satisfaction while supporting

Qualifications

• Experience leading a Full Scratch Kitchen as an Executive Chef, Kitchen Manager, or Executive Sous Chef.
• Ability to craft seasonally curated, guest-focused menus.
• Skill in managing fixed food, labor, and product costs.

Job description

Oakmont Management Group in Irvine, California, is seeking an Executive Chef to lead a full scratch kitchen and drive culinary excellence across our senior living communities. You will craft seasonal menus, manage food costs, mentor a diverse kitchen team, and ensure flawless execution of dishes in a fast-paced environment.

This is a senior leadership role with growth potential and competitive benefits. Join a company that values innovation, quality, and guest satisfaction while supporting