Executive Chef - Full Scratch Kitchen & Seasonal Menus

Ivy Park at Otay Ranch; San Francisco (CA); On-site; USD 100,000 - 110,000; Full time

Benefits offered by this job

Medical, Dental & Vision

Vacation & Holidays

Complimentary meals

Company paid life insurance

401(k) Savings Plan with Company Match

Employee Assistance Program

Student Loan Refinancing

Pet Insurance

Job summary

Oakmont Management Group in Irvine, California, is seeking an Executive Chef to lead a full scratch kitchen within our senior living communities. You will craft seasonal menus, oversee food cost and labor, and ensure flawless dishes delivered with top service.

The ideal candidate has experience running a full scratch kitchen at an executive level, develops staff, and forges strong relationships with residents and team members to deliver exceptional dining experiences.

Qualifications

• Experience leading a Full Scratch Kitchen as an Executive Chef, Kitchen Manager, or Executive Sous Chef.
• Experience crafting seasonally curated and guest-focused menus.
• Ability to manage fixed food, labor, and product costs.
• Ability to lead a kitchen to execute flawless dishes in a timely manner.
• Ability to develop relationships with staff, guests, and residents.

Skills

Executive Chef leadership

Kitchen management

Menu development

Food cost management

Labor cost management

Staff development

Guest relationships

Service excellence

Health & safety compliance

Job description

Oakmont Management Group in Irvine, California, is seeking an Executive Chef to lead a full scratch kitchen within our senior living communities. You will craft seasonal menus, oversee food cost and labor, and ensure flawless dishes delivered with top service.

The ideal candidate has experience running a full scratch kitchen at an executive level, develops staff, and forges strong relationships with residents and team members to deliver exceptional dining experiences.