Executive Chef: Lead Seasonal Scratch Kitchen & Growth

oakmontmanagement; Concord (CA); On-site; USD 95,000 - 97,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Vacation and holidays

Complimentary meals

Bonus opportunities

Company-paid life insurance

401(k) with company match

Recognition programs

Student loan refinancing

Pet insurance

Employee assistance program

Emergency financial assistance

Job summary

Oakmont Management Group in Irvine, California, is seeking an Executive Chef to lead a full scratch kitchen across communities. You will design seasonal menus, manage costs, and ensure exceptional dining experiences for residents and guests.

Join a team that values innovation, collaboration, and service, with opportunities to drive culinary excellence in a growing senior living portfolio.

Qualifications

• Experience leading a Full Scratch Kitchen as an Executive Chef, Kitchen Manager, or Executive Sous Chef.
• Experience crafting seasonally curated and guest-focused menus.
• Ability to manage fixed food, labor, and product costs.
• Ability to lead a kitchen to execute flawless dishes in a timely manner.
• Develop relationships with staff, guests, and residents.
• Passionate about service to others and creating exceptional food experiences.

Responsibilities

• Lead a kitchen to execute flawless dishes in a timely manner.
• Develop and oversee seasonal, guest-focused menus.
• Manage food, labor, and product costs to meet budgets.
• Foster strong relationships with staff, guests, and residents.

Job description

Oakmont Management Group in Irvine, California, is seeking an Executive Chef to lead a full scratch kitchen across communities. You will design seasonal menus, manage costs, and ensure exceptional dining experiences for residents and guests.

Join a team that values innovation, collaboration, and service, with opportunities to drive culinary excellence in a growing senior living portfolio.