Executive Chef - Menu Innovation & Team Leadership

Lm Services Corporation Group; St. Louis (MO); On-site; USD 50,000 - 70,000; Full time

Job summary

Lm Services Corporation Group in St. Louis is seeking a Management level position responsible for overseeing all food preparation and production. The role includes hiring, training, and supervising culinary staff, as well as menu creation and quality control.

Ideal candidates will have a high school diploma, culinary leadership experience, and a ServeSafe certification. Hotel culinary experience is preferred. This full-time position offers a dynamic environment with opportunities for creativity and leadership in food service.

Qualifications

• Ability to oversee food preparation and production.
• Experience in hiring and training culinary staff.
• Strong understanding of food trends and menu development.

Responsibilities

• Oversee all food preparation for outlets and banquets.
• Create new menus based on trends and tastes.
• Monitor staff performance and improve production flow.

Skills

Culinary leadership

Menu creation

Food safety knowledge

Staff supervision

Education

High school diploma or equivalent

Apprenticeship program

ServeSafe or equivalent sanitation license

Job description

Lm Services Corporation Group in St. Louis is seeking a Management level position responsible for overseeing all food preparation and production. The role includes hiring, training, and supervising culinary staff, as well as menu creation and quality control.

Ideal candidates will have a high school diploma, culinary leadership experience, and a ServeSafe certification. Hotel culinary experience is preferred. This full-time position offers a dynamic environment with opportunities for creativity and leadership in food service.