Lead Sous Chef - Elevate Guest Experience & Kitchen Craft

Kaskaid Hospitality; Saint Louis Park (MN); Vor Ort; USD 63.000 - 77.000; Vollzeit

Benefits dieser Stelle

Health insurance

Paid time off

Vision insurance

401(k)

401(k) matching

Dental insurance

Zusammenfassung

Boketto is seeking a qualified Sous Chef in Saint Louis Park, MN to lead kitchen operations and supervise staff, ensuring high standards of taste, temperature, and plate presentation.

You will coordinate with the Executive Chef to plan production, manage labor costs, and mentor a team while upholding safety and sanitation standards to deliver exceptional dining experiences. Compensation: $70,000 per year.

Qualifikationen

• ServeSafe Certification & Food Handlers Certificate (or ability to get).
• Computer skills (Microsoft Word, Excel, Outlook).
• Basic mathematical skills.
• Ability to follow written and oral instructions and procedures.
• Ability to supervise and motivate others while acting as a role model.
• Effective communication, problem solving, planning, organizational, and creative skills.
• Manages time effectively and prioritizes tasks for efficient service.
• Ability to delegate tasks effectively.
• Ability to work independently as well as in a team.

Aufgaben

• Scheduling staff for proper labor costs.
• Determine amount and type of food and supplies required using production systems and controlling food costs.
• Ensure availability of supplies and food or approved substitutions in adequate time for preparation.
• Continuous teaching, leading and motivating staff in positive manner
• Coordinates introduction of new menu items from corporate executive chef to staff.
• Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food, is preserved.
• Facilitates the correct preparation of all food served following standard recipes and special diet orders within specified time limits.
• Oversees the apportioning of food for service
• Store and properly handle raw or prepared foods and non-food supplies, marking date and item.
• Handle food in a manner that is consistent with local health department guidelines.
• Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense.
• Report necessary equipment repair and maintenance to Home Office, and facilitates outsourcing of repairs.
• Liaison for staff issues, reports all issues to Human Resources
• Follow all designated uniform, grooming, safety and sanitation rules and regulations

Kenntnisse

ServeSafe Certification

Food Handlers Certificate

Microsoft Word

Excel

Outlook

PowerPoint

Supervision

Staff coaching

Time management

Communication

Problem solving

Team leadership

Tools

Kitchen equipment

Jobbeschreibung

Boketto is seeking a qualified Sous Chef in Saint Louis Park, MN to lead kitchen operations and supervise staff, ensuring high standards of taste, temperature, and plate presentation.

You will coordinate with the Executive Chef to plan production, manage labor costs, and mentor a team while upholding safety and sanitation standards to deliver exceptional dining experiences. Compensation: $70,000 per year.