Culinary Sous Chef — Lead Kitchen & Menu Innovation

Levy Restaurants; Minneapolis (MN); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Flexible Time Off Plan

Paid Parental Leave

Job summary

Levy Restaurants is seeking a passionate Sous Chef to join their team at Target Center in Minneapolis. This leadership role involves directing kitchen operations and ensuring a high standard of food and guest experience.

The ideal candidate will possess strong culinary skills, with a focus on quality and safety. Responsibilities include menu planning, food preparation, and team coaching. Join a company recognized for innovation and diversity in the hospitality industry.

Qualifications

• 2+ years of experience in a culinary leadership position.
• Knowledge of food industry trends, production, sanitation, and presentation.
• ServSafe or Department of Health Certification preferred.

Responsibilities

• Coordinate and participate in food preparation and cooking.
• Assist with planning and creating menus.
• Manage kitchen operations to ensure quality and efficiency.

Skills

Culinary leadership

Food cost controls

Supervisory skills

Team coaching

Food safety knowledge

Education

Associate's degree in Culinary Arts

Tools

Microsoft Excel

Job description

Levy Restaurants is seeking a passionate Sous Chef to join their team at Target Center in Minneapolis. This leadership role involves directing kitchen operations and ensuring a high standard of food and guest experience.

The ideal candidate will possess strong culinary skills, with a focus on quality and safety. Responsibilities include menu planning, food preparation, and team coaching. Join a company recognized for innovation and diversity in the hospitality industry.