Lead Chef de Cuisine: Creative Kitchen Leadership

Davidson Hospitality Group; Tennessee; On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Medical Coverage (Multiple Tiers)

Dental & Vision Coverage

24/7 Teledoc service

Free Maintenance Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

Job summary

The Hutton Hotel in Nashville, Tennessee, part of Davidson Hospitality Group, is seeking a Chef de Cuisine to work closely with the Executive Chef. You will supervise kitchen, pantry and storeroom staff, purchase ingredients, plan menus, portion and control costs, and ensure cleanliness and quality across the kitchen.

You will also oversee inventory and staff performance to deliver exceptional hospitality. The role requires strong leadership, extensive cooking experience, and the ability to

Qualifications

• Read, write, speak and understand English.
• Understand financial goals and achieve them.
• Minimum 2 years banquet chef experience preferred.
• Minimum 5 years cooking experience.
• Food/Beverage Service Worker Permit where applicable.
• Effective communication with the public and staff.
• Meet minimum age requirement for jurisdiction.
• Minimum 2 years kitchen management experience.
• College degree or relevant certification preferred.

Responsibilities

• Supervise and coordinate activities of kitchen, pantry and storeroom staff.
• Purchase and requisition ingredients, supplies and equipment.
• Plan menus, portion and cost controls.
• Oversee stewarding for cleanliness of kitchen and equipment.
• Supervise cooks to ensure quality and presentation.
• Oversee inventory, storage and distribution of food and supplies.

Skills

Kitchen management

Cost control

Staff supervision

English proficiency

Banquet experience

Effective communication

Education

College degree or culinary/hospitality certification

Job description

The Hutton Hotel in Nashville, Tennessee, part of Davidson Hospitality Group, is seeking a Chef de Cuisine to work closely with the Executive Chef. You will supervise kitchen, pantry and storeroom staff, purchase ingredients, plan menus, portion and control costs, and ensure cleanliness and quality across the kitchen.

You will also oversee inventory and staff performance to deliver exceptional hospitality. The role requires strong leadership, extensive cooking experience, and the ability to