Lead Dietary Cook - Hospital & Long-Term Care

Spearfish-Canyon-Healthcare; Spearfish (SD); On-site; USD 25,000 - 30,000; Full time

Job summary

Spearfish-Canyon-Healthcare in Spearfish, SD seeks an experienced cook to manage the kitchen in the absence of the Dietary Supervisor. Responsibilities include preparing meals, following menus, and ensuring safety and sanitation.

Candidates should have hospital or long-term care cooking experience, a high school diploma, and a valid ServSafe certificate. Ability to lift up to 50 pounds and work with staff is expected.

Qualifications

• High school diploma or equivalent.
• Experience as a hospital/long-term care cook for at least 1 year.
• Must obtain and maintain ServSafe Certificate.

Responsibilities

• Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
• Prepare meals, follow menus, and portion control guides.
• Record food temperatures and prepare pureed foods when needed.
• In absence of the Dietary Supervisor, supervise and coordinate dietary staff.

Skills

Food preparation

Sanitation

Menu following

Record temperatures

Supervisory experience

Education

High school diploma or equivalent

Job description

Spearfish-Canyon-Healthcare in Spearfish, SD seeks an experienced cook to manage the kitchen in the absence of the Dietary Supervisor. Responsibilities include preparing meals, following menus, and ensuring safety and sanitation.

Candidates should have hospital or long-term care cooking experience, a high school diploma, and a valid ServSafe certificate. Ability to lift up to 50 pounds and work with staff is expected.