Lead Cook - Hospital & Long-Term Care Kitchen

St. Peters Post Acute; Saint Peters (MO); On-site; USD 17,000 - 25,000; Full time

Job summary

St. Peters Post Acute seeks an on-site cook to manage kitchen operations when the Dietary Supervisor is unavailable. You will prepare meals, follow menus, maintain sanitary conditions, and supervise dietary staff as needed.

Ideal candidates have a high school diploma, at least 1 year of hospital or long-term care cooking experience, and possess a valid ServSafe certificate. Strong adherence to safety and kitchen standards is required.

Qualifications

• High school diploma or equivalent.
• Experience as a cook in a hospital or long-term care facility for at least 1 year.
• Must obtain and maintain ServSafe Certificate.

Responsibilities

• Maintain kitchen and cooking area in a safe, orderly, and sanitary manner.
• Prepare meals in large quantities and follow prepared menus and portion guides.
• Record food temperatures and assist with serving meals.
• Follow cleaning schedules and assist with training dietary staff.
• Supervise in the absence of the Dietary Supervisor.

Skills

Sanitation

Food prep

Menu following

Recipe reading

Education

High school diploma

Job description

St. Peters Post Acute seeks an on-site cook to manage kitchen operations when the Dietary Supervisor is unavailable. You will prepare meals, follow menus, maintain sanitary conditions, and supervise dietary staff as needed.

Ideal candidates have a high school diploma, at least 1 year of hospital or long-term care cooking experience, and possess a valid ServSafe certificate. Strong adherence to safety and kitchen standards is required.