Lead Culinary Team & Kitchen Operations Manager

Topgolf Payroll Services; Albuquerque (NM); On-site; USD 42,000 - 58,000; Full time

Benefits offered by this job

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Job summary

Topgolf, a leading sports and entertainment venue, seeks an experienced kitchen supervisor to oversee daily kitchen operations in a fast-paced environment. You will manage cooks, prep staff, and dishwashers while ensuring adherence to recipes, portion control, and quality standards.

You will also train staff on food handling and safety, manage inventories, coordinate with the front-of-house team, and address any kitchen-related issues to maintain smooth service.

Qualifications

• Experience leading kitchen staff or in a supervisory role.
• Strong leadership and team management skills.
• Knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen and adapt to changing demands.
• Proficiency with kitchen equipment operation and maintenance.
• Effective communication with kitchen and front-of-house staff.
• Understanding of inventory management and ordering processes.

Responsibilities

• Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
• Ensure the kitchen operates smoothly, meeting food safety and quality standards.
• Oversee food preparation, including recipe adherence and portion control.
• Monitor inventory levels and order kitchen supplies and ingredients as needed.
• Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
• Coordinate with the front-of-house staff to ensure timely and accurate food service.
• Address and resolve kitchen-related issues and emergencies.

Skills

Kitchen management

Leadership

Food safety

Fast-paced environment

Equipment operation

Communication

Inventory management

Job description

Topgolf, a leading sports and entertainment venue, seeks an experienced kitchen supervisor to oversee daily kitchen operations in a fast-paced environment. You will manage cooks, prep staff, and dishwashers while ensuring adherence to recipes, portion control, and quality standards.

You will also train staff on food handling and safety, manage inventories, coordinate with the front-of-house team, and address any kitchen-related issues to maintain smooth service.