Culinary Supervisor: Lead a Dynamic, Fast-Paced Kitchen

Topgolf Payroll Services; Pompano Beach (FL); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Free Play

1/2 price food

Health insurance

Dental insurance

Vision insurance

401(k) team member match

Mental well-being platform

Job summary

Topgolf is seeking a Kitchen Manager to oversee all kitchen operations in a fast-paced environment. You will supervise cooks, prep staff, and dishwashers, ensuring adherence to recipes, portion controls, and high food safety standards.

You will manage inventory, coordinate with front-of-house, train staff, and resolve any kitchen-related issues, maintaining quality and timely service. This is a full-time on-site role at our Florida facility with comprehensive benefits.

Qualifications

• Prior experience in a kitchen management or supervisory role.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen environment and adapt to changing demands.
• Proficiency in kitchen equipment operation and maintenance.
• Effective communication skills to coordinate with kitchen and front-of-house staff.
• Understanding of inventory management and ordering processes.

Responsibilities

• Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
• Ensure the kitchen operates smoothly, meeting food safety and quality standards.
• Oversee food preparation, including recipe adherence and portion control.
• Monitor inventory levels and order kitchen supplies and ingredients as needed.
• Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
• Coordinate with the front-of-house staff to ensure timely and accurate food service.
• Address and resolve kitchen-related issues and emergencies.

Skills

Kitchen supervision

Team leadership

Food safety

Inventory management

Staff training

Effective communication

Cooking techniques

Adaptability

Equipment maintenance

Tools

Commercial kitchen equipment

Job description

Topgolf is seeking a Kitchen Manager to oversee all kitchen operations in a fast-paced environment. You will supervise cooks, prep staff, and dishwashers, ensuring adherence to recipes, portion controls, and high food safety standards.

You will manage inventory, coordinate with front-of-house, train staff, and resolve any kitchen-related issues, maintaining quality and timely service. This is a full-time on-site role at our Florida facility with comprehensive benefits.