Culinary Leader: High-Volume Kitchen

Topgolf Payroll Services; Independence Township (OH); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Free Play & 1/2 price food!

Health, dental, vision, 401(k) team-m.

Job summary

Topgolf is seeking a Culinary Manager to lead kitchen operations in a fast-paced, guest-facing venue. You will supervise the kitchen team, manage inventory, enforce safety standards, and ensure top-tier culinary experiences across events and daily service.

The role requires culinary expertise, a strong leadership ability, and flexibility to work evenings, weekends, and holidays as needed to support peak periods.

Qualifications

• 2+ years of culinary management or supervisory experience in a high-volume environment.
• Culinary degree, professional culinary certification, or equivalent training.
• Must be 21 years of age or older where required by law.

Responsibilities

• Lead Kitchen Operations: Supervise the kitchen team in delivering best-in-class culinary experiences every shift.
• Maintain Culinary Standards: Develop recipes for corporate approval and standardize production for consistent quality.
• Manage Costs and Inventory: Monitor inventory and purchase within budget; control food and labor costs (COGS).
• Contribute to Team Culture: Demonstrate Topgolf’s core values and mentor the kitchen team.

Skills

Culinary Management

High-Volume Kitchen

Team Leadership

Education

Culinary Degree

Professional Culinary Certification

Job description

Topgolf is seeking a Culinary Manager to lead kitchen operations in a fast-paced, guest-facing venue. You will supervise the kitchen team, manage inventory, enforce safety standards, and ensure top-tier culinary experiences across events and daily service.

The role requires culinary expertise, a strong leadership ability, and flexibility to work evenings, weekends, and holidays as needed to support peak periods.