Lead Culinary Team in Hotel Kitchen

Hyatt Hotels Corporation; Atlanta (GA); On-site; USD 42,000 - 60,000; Full time

Job summary

Hyatt Regency Atlanta is seeking a Culinary Supervisor to support the Executive Chef and lead the culinary team in overseeing daily kitchen operations. You will ensure high standards for food quality, presentation, and guest satisfaction in a fast-paced hotel setting.

The role requires strong leadership, commitment to hospitality excellence, and the ability to manage kitchen staff and operations efficiently.

Qualifications

• minimum 3 years cook/culinary experience
• Ability to stand and walk for extended periods
• Ability to lift, carry, push, and pull supplies and equipment weighing up to approximately 50 pounds
• Ability to work in hot, cold, wet, and noisy kitchen environments
• Ability to bend, stoop, reach, and maintain mobility throughout the shift

Responsibilities

• The Culinary Supervisor supports the Executive Chef and culinary leadership team in daily kitchen operations.
• Supervise hourly cooks and ensure food quality, safety, and timely service.

Skills

Culinary expertise

Leadership

Food safety

Communication

Job description

Hyatt Regency Atlanta is seeking a Culinary Supervisor to support the Executive Chef and lead the culinary team in overseeing daily kitchen operations. You will ensure high standards for food quality, presentation, and guest satisfaction in a fast-paced hotel setting.

The role requires strong leadership, commitment to hospitality excellence, and the ability to manage kitchen staff and operations efficiently.