Executive Chef: Lead High-Volume Culinary Excellence

Hyatt; Atlanta (GA); On-site; USD 120,000 - 180,000; Full time

Job summary

Hyatt in Atlanta seeks an Executive Chef responsible for kitchen operations, menu planning, provisioning, food preparation and sanitation. This high-visibility role reports to the General Manager and leads culinary staff in a fast-paced hotel environment.

The Executive Chef will drive quality, training, and adherence to Hyatt service standards, while delivering creative menus and managing high-volume production under pressure.

Qualifications

• Demonstrated ability to interact with people from diverse backgrounds.
• 6+ years of progressive hotel culinary experience (typically with Hyatt).
• At least 4 years of senior role experience in a culinary environment.
• Service-oriented style with professional presentation skills.
• Clear concise written and verbal communication in English.

Responsibilities

• Experience training food prep employees.
• Instill safety and sanitation habits in all employees.
• Teach employees consistency in preparation and presentation.
• Thorough knowledge of food handling and preparation techniques.
• Ensure quality, portion control, and plate presentation is adhered to.
• Coach and counsel employees to reflect Hyatt service standards and procedures.

Skills

Culinary leadership

Senior kitchen management

English communication

Customer service mindset

High energy

Tools

Microsoft Word

Microsoft Excel

Job description

Hyatt in Atlanta seeks an Executive Chef responsible for kitchen operations, menu planning, provisioning, food preparation and sanitation. This high-visibility role reports to the General Manager and leads culinary staff in a fast-paced hotel environment.

The Executive Chef will drive quality, training, and adherence to Hyatt service standards, while delivering creative menus and managing high-volume production under pressure.