Executive Chef: Lead, Inspire & Elevate Hotel Cuisine

Hyatt Regency; Atlanta (GA); On-site; USD 95,000 - 130,000; Full time

Job summary

Hyatt Regency Atlanta seeks an Executive Chef to lead kitchen operations, menu planning, provisioning and food preparation. The role emphasizes high culinary standards, strong organizational skills, and the ability to train and manage culinary staff while maintaining bottom-line profitability.

The Executive Chef will communicate effectively with senior leadership, foster a culture of safety and excellence, and ensure consistent quality and presentation in a demanding hotel environment.

Qualifications

• Demonstrated ability to effectively interact with people of cultural, disability, and ethnic backgrounds
• 6 years or more of progressive hotel culinary experience (typically with Hyatt)
• At least 4 years experience in a senior role in a culinary environment

Responsibilities

• Oversee kitchen operations including menu planning, provisioning and food preparation
• Direct training of culinary staff and other kitchen workers
• Ensure sanitation and safety standards are met across the operation
• Maintain high culinary standards and ensure consistent portion control and presentation
• Coach and counsel staff to reflect Hyatt service standards and procedures

Skills

Leadership skills

Communication

High energy

Motivational leader

Team training

Tools

Microsoft Word

Excel

Job description

Hyatt Regency Atlanta seeks an Executive Chef to lead kitchen operations, menu planning, provisioning and food preparation. The role emphasizes high culinary standards, strong organizational skills, and the ability to train and manage culinary staff while maintaining bottom-line profitability.

The Executive Chef will communicate effectively with senior leadership, foster a culture of safety and excellence, and ensure consistent quality and presentation in a demanding hotel environment.