Culinary Supervisor: Lead High-Volume Kitchen & Team

Hyatt Regency; Dallas (TX); On-site; USD 19,000 - 33,000; Full time

Benefits offered by this job

Free room nights

Discounted room nights

Friends & family rates

Headspace access

401K

Paid vacation

Tuition reimbursement

Job summary

Hyatt Regency Dallas is seeking a Culinary Supervisor to lead line cooks and support the Sous Chef in daily kitchen operations. You will oversee culinary tasks, ensure quality of finished dishes, and promote efficient preparation methods in a high-volume setting.

Join a rock-star team at a hotel recognized as a Best Places to Work in North Texas. This role offers opportunities for leadership development, on-site benefits, and involvement in both restaurant and banquet service.

Qualifications

• 4 years of culinary experience.
• Culinary degree or related hotel experience preferred.
• Texas Registered Food Service Manager preferred; Texas Food Handlers Certification required.
• Previous supervisory experience preferred.
• Experience in high-volume restaurant and banquet operations.

Responsibilities

• Direct and oversee line-level culinary staff on tasks and performances.
• Check quality of finished food products and ensure efficient prep methods.
• Support the Sous Chef/Chef de Cuisine in daily kitchen operations.
• Possess ability to assume kitchen leadership in absence of senior chefs.

Skills

Culinary experience

Supervisory experience

Education

Culinary degree

Texas Registered Food Service Manager

Texas Food Handlers Certification

Job description

Hyatt Regency Dallas is seeking a Culinary Supervisor to lead line cooks and support the Sous Chef in daily kitchen operations. You will oversee culinary tasks, ensure quality of finished dishes, and promote efficient preparation methods in a high-volume setting.

Join a rock-star team at a hotel recognized as a Best Places to Work in North Texas. This role offers opportunities for leadership development, on-site benefits, and involvement in both restaurant and banquet service.