Lead Cook Supervisor — Nursing Kitchen Leader

Apple Rehab Inc

Guilford (CT)

On-site

USD 26,000 - 37,000

Full time

6 days ago
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Benefits offered by this job

Scholarships
Paid Time Off
Paid Holidays
Health Insurance
Disability
Call-a-Doc
EAP
Life Insurance
401K
Longevity Credit

Job summary

Apple Rehab Guilford is seeking a Cook Supervisor to lead the dietary team at our 86-bed skilled nursing and rehabilitation center in Guilford, CT. The role focuses on meal service aligned with resident diets and coordinating with the Dietary Manager to ensure quality, timely meals.

The position involves overseeing staff, contributing to menus, forecasting needs, and managing purchases. A Serv Safe Manager certification and hospital/long-term care experience are preferred.

Qualifications

  • Must hold Serv Safe Manager certification.
  • Ability to unload and stock groceries and lift items up to 50 lbs.
  • Ability to read, write and understand English, perform simple math and measure data.
  • Attention to detail and ability to prioritize multiple tasks.
  • Ability to supervise and instruct others.
  • Previous hospital or long term care facility experience preferred.

Responsibilities

  • Supervises dietary department personnel and enforces policies and procedures.
  • Prepares and serves meals according to residents' diet orders.
  • Assists with forecast, production planning and recipe development.
  • Assists with purchasing and storage of food and equipment.
  • Responds to residents' requests on short notice.
  • Ensures quality, budgetary adherence and aesthetically pleasing meals.

Skills

Serv Safe Manager
Lifting up to 50 lbs
English literacy
Attention to detail
Supervision

Job description

Apple Rehab Guilford is seeking a Cook Supervisor to lead the dietary team at our 86-bed skilled nursing and rehabilitation center in Guilford, CT. The role focuses on meal service aligned with resident diets and coordinating with the Dietary Manager to ensure quality, timely meals.

The position involves overseeing staff, contributing to menus, forecasting needs, and managing purchases. A Serv Safe Manager certification and hospital/long-term care experience are preferred.

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