Cook Supervisor (Per Diem) — Skilled Nursing Kitchen Leader

Apple Rehab Inc; Rocky Hill (CT); On-site; USD 25,000 - 41,000; Part time

Benefits offered by this job

Scholarships

4 weeks PTO

7 holidays

Health insurance

Disability coverage

Call-a-Doc/24-7 MD

EAP

Life insurance

401K retirement

Longevity credit

Job summary

Apple Rehab Rocky Hill is seeking a Cook Supervisor to lead dietary personnel and oversee meal preparation for residents with dietary needs. Join a family-oriented team at our 100-bed facility in Rocky Hill, CT, and help manage production planning, purchasing, and equipment while ensuring high-quality, compliant meals.

The role involves supervising staff, coordinating with the Dietary Manager, and participating in department planning.

Qualifications

• Must hold Serv Safe Manager certification.
• Able to unload and stock groceries and lift up to 50 lbs.
• Ability to read, write and understand English, perform simple math calculations.
• Attention to detail with strong follow-through and prioritization.
• Must supervise and instruct others and work well in a team.
• Experience in a hospital or long-term care facility preferred.

Responsibilities

• Lead and supervise dietary personnel in accordance with policies and procedures.
• Coordinate with the Dietary Manager on work assignments and evaluations.
• Oversee production planning, purchasing and equipment management.
• Prepare and serve meals according to residents' dietary needs.
• Contribute to forecasting and recipe development.
• Assist in procurement and proper storage of food and equipment.
• Ensure meals are visually appealing and within budget.
• Support facility-wide special events with dietary input.

Skills

Serv Safe Manager

Staff supervision

Attention to detail

English literacy

Math skills

Team player

Physical ability

Communication skills

Job description

Apple Rehab Rocky Hill is seeking a Cook Supervisor to lead dietary personnel and oversee meal preparation for residents with dietary needs. Join a family-oriented team at our 100-bed facility in Rocky Hill, CT, and help manage production planning, purchasing, and equipment while ensuring high-quality, compliant meals.

The role involves supervising staff, coordinating with the Dietary Manager, and participating in department planning.