Lead Cook Supervisor – High-Volume Scratch Kitchen (PT)

Summit; Greenville (MS); On-site; USD 22,000 - 25,000; Part time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM offering for Accident, Critical  

Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Summit is seeking an experienced cook supervisor for our Corrections team in Greenville, MS. You will coordinate and supervise kitchen staff to ensure fast-paced service meets quality and safety standards.

Responsibilities include training employees in food service and sanitation, ensuring timely meal start times, proper portioning, and high-quality presentation. A strong multitasking ability and leadership experience are essential.

Qualifications

• At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
• Complete knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and the ability to perform multiple tasks at once.
• The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
• The ideal candidate must have experience supervising a team.
• Food Handlers certification preferred.

Responsibilities

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

Skills

Culinary experience

Sanitation standards

Attention to detail

Multitasking

Customer service

Education

Food Handlers certification

Job description

Summit is seeking an experienced cook supervisor for our Corrections team in Greenville, MS. You will coordinate and supervise kitchen staff to ensure fast-paced service meets quality and safety standards.

Responsibilities include training employees in food service and sanitation, ensuring timely meal start times, proper portioning, and high-quality presentation. A strong multitasking ability and leadership experience are essential.