Lead Cook Supervisor - High-Volume Kitchen

Elior; Murfreesboro (TN); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

401k

Sick Time

Holiday Pay

Paid Time Off

Job summary

Elior seeks a cook supervisor for a correctional facility kitchen in Murfreesboro, TN. You will coordinate and supervise staff, ensuring meals are prepared to high standards in a fast-paced environment. The role emphasizes training, sanitation, and on-time service.

Experience in scratch cooking, strong quality focus, and leadership skills are essential for success in this onsite position with Summit branding under Elior North America.

Qualifications

• At least one year of culinary experience in a high-volume setting.
• Knowledge of proper culinary methods, techniques and standards.
• Ability to supervise a team and maintain quality.
• Excellent attention to detail and the ability to multitask.
• Strong product knowledge and customer service mindset.

Responsibilities

• Instruct and train staff in food service and sanitation.
• Ensure meals begin on time and meet portion, appearance and temperature standards.
• Coordinate and supervise kitchen operations in a fast-paced environment.

Skills

Culinary experience

Team supervision

Attention to detail

Multi-tasking

High-volume cooking

Job description

Elior seeks a cook supervisor for a correctional facility kitchen in Murfreesboro, TN. You will coordinate and supervise staff, ensuring meals are prepared to high standards in a fast-paced environment. The role emphasizes training, sanitation, and on-time service.

Experience in scratch cooking, strong quality focus, and leadership skills are essential for success in this onsite position with Summit branding under Elior North America.