Lead Cook Supervisor - Correctional Kitchen (Part-Time)

Elior Group; Jayess (MS); On-site; USD 15,000 - 21,000; Part time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Job summary

Summit, working with Elior North America, is seeking an experienced cook supervisor for a correctional facility kitchen in Monticello, MS. You will coordinate and supervise staff to ensure fast, safe meal service and adherence to high standards in a demanding environment.

The role requires at least one year of scratch-cooking experience, strong culinary knowledge, and prior supervision. It offers part-time hours and onsite work at the facility, with comprehensive benefits listed in the posting.

Qualifications

• At least one year of culinary experience in a high-volume establishment with scratch cooking.
• Knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask.
• Must have high-level product knowledge and provide friendly customer service.
• Experience supervising a team.

Responsibilities

• Instruct and train employees in all aspects of food service and sanitation, ensuring meals start on time and portions/temperatures meet standards.

Skills

Culinary experience

Culinary methods

Attention to detail

Multi-tasking

Team supervision

Customer service

Product knowledge

Job description

Summit, working with Elior North America, is seeking an experienced cook supervisor for a correctional facility kitchen in Monticello, MS. You will coordinate and supervise staff to ensure fast, safe meal service and adherence to high standards in a demanding environment.

The role requires at least one year of scratch-cooking experience, strong culinary knowledge, and prior supervision. It offers part-time hours and onsite work at the facility, with comprehensive benefits listed in the posting.