Lead Cook Supervisor - High-Volume Correctional Kitchen

Elior North America; Brunswick (GA); Sur place; USD 23 000 - 32 000; Plein temps

Avantages offerts par ce poste

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Résumé du poste

Summit, part of Elior North America, seeks a Cook Supervisor for a correctional facility kitchen in Brunswick, GA. You will coordinate and supervise staff to maintain efficiency, quality, and adherence to standards in a fast-paced environment.

The role requires supervising a team, ensuring proper food safety, and delivering meals on time in a high-volume setting. Excellent multitasking and attention to detail are essential assets.

Qualifications

• At least one year of culinary experience in a high-volume establishment with scratch cooking.
• Knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to perform multiple tasks.
• Experience supervising a team and coordinating staff.
• Strong customer service approach and ability to work in a fast-paced environment.

Responsabilités

• Instruct and train staff in food service and sanitation, ensuring on-time meal service and high-quality portions, appearance, and temperature.

Connaissances

Culinary experience

High-volume cooking

Multi-tasking

Team supervision

Food safety knowledge

Description du poste

Summit, part of Elior North America, seeks a Cook Supervisor for a correctional facility kitchen in Brunswick, GA. You will coordinate and supervise staff to maintain efficiency, quality, and adherence to standards in a fast-paced environment.

The role requires supervising a team, ensuring proper food safety, and delivering meals on time in a high-volume setting. Excellent multitasking and attention to detail are essential assets.