Cook Supervisor - High-Volume Corrections Kitchen

Elior; Brunswick (GA); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior North America is seeking an experienced cook supervisor to join the Summit-branded kitchen at Glynn County Sheriff's Office in Brunswick, GA. You will coordinate and supervise a team, ensuring meals are prepared to high standards in a fast-paced correctional environment.

The role emphasizes training staff in food service and sanitation, starting meals on time and maintaining portion, temperature, and presentation quality.

Qualifications

• At least one year of culinary experience in a high-volume establishment with scratch cooking.
• Knowledge of proper culinary methods, techniques, and standards.
• Strong attention to detail and ability to multitask in a fast-paced environment.
• Experience supervising a team and providing friendly, helpful service.

Responsibilities

• Instruct and train staff in all aspects of food service and sanitation.
• Ensure meal services begin on time and maintain quality of portions, appearance, and temperature.

Skills

Culinary experience

High-volume cooking

Food sanitation

Team supervision

Multitasking

Customer service

Job description

Elior North America is seeking an experienced cook supervisor to join the Summit-branded kitchen at Glynn County Sheriff's Office in Brunswick, GA. You will coordinate and supervise a team, ensuring meals are prepared to high standards in a fast-paced correctional environment.

The role emphasizes training staff in food service and sanitation, starting meals on time and maintaining portion, temperature, and presentation quality.