Lead Cook & Sous Chef - Elevate Kitchen & Resident Dining

Cedarhurst Living; Canton (GA); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Medical insurance

401(k) plan with company match

GROW Points rewards system

Skechers shoe discounts

Early paycheck access

Job summary

Cedarhurst Living in Canton, Georgia, is seeking a Lead Cook/Sous Chef to support kitchen operations and dining services. Responsible for overseeing meal preparation and staff training, this role ensures high-quality dining experiences for residents.

Ideal candidates should have a High School Diploma or equivalent, two years of culinary experience, and solid food safety knowledge. Competitive benefits include medical insurance and 401(k) plans.

Qualifications

• High School Diploma or equivalent required.
• Two (2) years experience working in culinary production.
• Food Manager Certification or ability to obtain preferred.

Responsibilities

• Oversee kitchen stock and inventory levels.
• Assist in orientation and training of dining team.
• Ensure food safety and sanitation standards are upheld.

Skills

Culinary production

Food safety

Team leadership

Communication

Education

High School Diploma or equivalent

Two years experience in culinary production

Tools

Microsoft Office Suite

Job description

Cedarhurst Living in Canton, Georgia, is seeking a Lead Cook/Sous Chef to support kitchen operations and dining services. Responsible for overseeing meal preparation and staff training, this role ensures high-quality dining experiences for residents.

Ideal candidates should have a High School Diploma or equivalent, two years of culinary experience, and solid food safety knowledge. Competitive benefits include medical insurance and 401(k) plans.