Lead Cook II - Elevate Resident Dining

Front Porch Communities & Services; Claremont (CA); On-site; USD 34,000 - 39,000; Full time

Job summary

Front Porch Communities & Services' Claremont Manor Retirement Community is seeking a Lead Cook to lead daily kitchen operations and execute the menu with high quality, appearance, and guest satisfaction. Under the supervision of the Dietary Services Director or Executive Chef, you will prepare meals for residents and oversee staff to ensure safety and efficiency.

You will manage food preparation, hygiene, and cost control while maintaining the highest standards of cleanliness and teamwork in a

Qualifications

• High School diploma or GED.
• 2-4 years related experience and/or training.
• 3-6 months related experience and/or training.

Responsibilities

• Cook Lead
• Provides quality Customer Service efficiently to residents, families, co-workers and vendors in a manner to ensure satisfaction.
• Comply with Standards of Service and assists in assuring the same from all kitchen employees.
• Participate in actual food preparation, produce food consistently high quality, taste and presentation and expedite during peak meal periods as needed.
• Control food cost by assisting in training kitchen staff on the proper methods of food preparation and handling by training kitchen and dining room employees on how to handle leftover food items.
• Ensures that all kitchen employees consistently adhere to uniform, grooming and appearance standards.
• Assists in developing standardized recipes.
• Assists in menu planning as directed by the Director of Dining Services and/or Executive Chef.

Education

High School diploma or GED

Job description

Front Porch Communities & Services' Claremont Manor Retirement Community is seeking a Lead Cook to lead daily kitchen operations and execute the menu with high quality, appearance, and guest satisfaction. Under the supervision of the Dietary Services Director or Executive Chef, you will prepare meals for residents and oversee staff to ensure safety and efficiency.

You will manage food preparation, hygiene, and cost control while maintaining the highest standards of cleanliness and teamwork in a