Lead Sous Chef - Elevate Kitchen Excellence

Valley Hospitality; Columbus (GA); On-site; USD 60,000 - 80,000; Full time

Job summary

Valley Hospitality in Columbus, GA seeks an experienced Kitchen Manager to oversee daily kitchen operations, lead the staff, and maintain food quality and sanitation standards while managing the budget.

You will supervise cooks and line staff, develop and coach team members, ensure compliance with safety policies, and deliver exceptional guest satisfaction through consistent culinary excellence.

Qualifications

• Must have a high school diploma or GED.
• 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major preferred.
• 3-5 years experience in a management role is required.
• 5+ years culinary experience in a nationally recognized hotel or restaurant brand is required.
• Serve Safe certification preferred.

Responsibilities

• Oversee daily kitchen operations and ensure compliance with Food & Beverage policies.
• Lead shifts and supervise all kitchen staff while personally preparing foods as needed.
• Maintain sanitation and food safety standards and manage cost controls within the budget.
• Develop staff, provide coaching, and ensure compliance with company policies.

Skills

Staff leadership

Budget management

Sanitation knowledge

Guest service

Serve Safe certification

Culinary operations

Staff development

Education

High school diploma or GED

2-year degree in Culinary Arts or related field

Job description

Valley Hospitality in Columbus, GA seeks an experienced Kitchen Manager to oversee daily kitchen operations, lead the staff, and maintain food quality and sanitation standards while managing the budget.

You will supervise cooks and line staff, develop and coach team members, ensure compliance with safety policies, and deliver exceptional guest satisfaction through consistent culinary excellence.