Lead Sous Chef: Motivating Teams, Seasonal Menus

White Lodging; Charlotte (NC); On-site; USD 55,000 - 80,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Paid Parental Leave

Unlimited referral bonuses

Paid time off with rollover

Tuition reimbursement

Complimentary and discounted rooms

Leadership development opportunities

Job summary

White Lodging seeks a culinary operations leader in Charlotte, NC to oversee daily kitchen activity, guide a talented culinary team, and ensure top-notch dish quality and service. You will develop menus, train staff, and uphold safety and sanitation standards in a fast-paced environment.

Ideal candidates will have an associate degree in culinary arts or related business. The role offers growth opportunities, competitive benefits, and a collaborative, guest-focused culture.

Qualifications

• Leadership and organizational skills required to oversee culinary operations.
• Maintain consistency and quality across all kitchen activities.
• Collaborative approach to work with front-of-house teams to elevate guest experiences.

Responsibilities

• Lead daily food preparation in assigned areas with high quality and seasonal techniques.
• Assist with interviewing, hiring, and training kitchen staff to maintain a high-performing team.
• Uphold strict cleanliness, food handling, and sanitation standards for a safe kitchen.
• Organize and manage food prep operations, menus, recipes, and timelines.
• Control food costs by monitoring inventory, portions, and waste; mentor associates for growth.

Skills

Leadership

Organizational

Quality control

Collaboration

Coaching

Education

Associate degree in culinary arts or business administration

Job description

White Lodging seeks a culinary operations leader in Charlotte, NC to oversee daily kitchen activity, guide a talented culinary team, and ensure top-notch dish quality and service. You will develop menus, train staff, and uphold safety and sanitation standards in a fast-paced environment.

Ideal candidates will have an associate degree in culinary arts or related business. The role offers growth opportunities, competitive benefits, and a collaborative, guest-focused culture.