Sous Chef: Lead Kitchen & Hospitality

Prime Independent Living; Gastonia (NC); On-site; USD 42,000 - 66,000; Full time

Job summary

Prime Independent Living in Gastonia, NC seeks a talented Sous Chef to guide daily kitchen operations, mentor the culinary team, and deliver high-quality, hospitality-driven meals for residents, families, and guests.

Work with Executive Chef to execute menus, seasonal offerings, and special events while maintaining safety, sanitation, and cost controls. If you are passionate about great food and aging adults, join a supportive team committed to meaningful dining experiences.

Qualifications

• Proven ability to lead a culinary team and maintain high standards of quality and presentation.
• Strong knowledge of food safety/sanitation practices and ServSafe compliance.
• Experience with inventory management, cost controls, and kitchen operations.
• Commitment to hospitality and delivering exceptional dining experiences for residents and guests.

Responsibilities

• Support daily kitchen operations to ensure exceptional quality, consistency, and service.
• Lead food preparation and execution across meal periods while maintaining high standards for taste and presentation.
• Assist the Executive Chef with menu execution, daily features, and seasonal offerings.
• Help ensure smooth, efficient kitchen operations and timely meal service.
• Maintain a clean, organized, and professional kitchen environment.
• Train, mentor, and support culinary team members in daily operations and best practices.
• Collaborate on special events, holiday meals, and community celebrations.

Skills

Culinary leadership

Food safety

Team training

Inventory management

Hospitality focus

Job description

Prime Independent Living in Gastonia, NC seeks a talented Sous Chef to guide daily kitchen operations, mentor the culinary team, and deliver high-quality, hospitality-driven meals for residents, families, and guests.

Work with Executive Chef to execute menus, seasonal offerings, and special events while maintaining safety, sanitation, and cost controls. If you are passionate about great food and aging adults, join a supportive team committed to meaningful dining experiences.