Lead Cook Sous Chef

Fumée Kitchen & Cocktails; Charlotte (NC); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

A renowned dining establishment in Charlotte, North Carolina, is seeking a talented Sous Chef & Lead Cook to work alongside the Executive Chef. This role involves creating innovative menus, supervising food preparation, and leading kitchen staff. The ideal candidate possesses extensive culinary experience, strong leadership skills, and a passion for exceptional meal creation. Competitive compensation and career advancement opportunities are available.

Qualifications

• Extensive previous culinary experience.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.

Responsibilities

• Create innovative menus according to seasonal availability.
• Prepare and plate food according to specifications.
• Assist Executive Chef with kitchen operations.

Skills

Culinary skills

Leadership

Menu creation

Inventory management

Education

High school diploma/GED

Certification from culinary school

Tools

ServeSafe Certification

Job description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a talented Sous Chef & Lead Cook to join our team at Fumée Kitchen & Cocktails located in the University area. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities

• Create innovative menus according to the seasonal availability of ingredients and customer expectations
• Prepare and plate food according to kitchen specifications
• Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
• Supervise and coordinate all food preparation and presentation
• Provide training and leadership for kitchen staff
• Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
• Follow all food safety rules and regulations

Qualifications

• High school diploma/GED
• Extensive previous culinary experience
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills