Sous Chef

BATTERS N BRUNCH LLC; Humble (TX); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Company parties

Bonus based on performance

Employee discounts

Flexible schedule

Paid time off

Training & development

Opportunity for advancement

Competitive salary

Job summary

BATTERS N BRUNCH LLC is seeking a talented Sous Chef to join our team. You’ll work with the Executive Chef to craft innovative menus and prepare meals that wow guests. The ideal candidate is experienced, creative, and a strong leader.

Lead kitchen operations, train staff, and ensure top-quality plating while maintaining safety and cost controls. This on-site role offers growth and development opportunities in a fast-paced environment.

Qualifications

• High school diploma/GED required.
• Extensive previous culinary experience.
• Certification from culinary school preferred.
• ServeSafe or Food Handler’s Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent management and leadership skills.

Responsibilities

• Create innovative menus according to seasonal availability of ingredients and customer expectations.
• Prepare and plate food according to kitchen specifications.
• Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit.
• Supervise and coordinate all food preparation and presentation.
• Provide training and leadership for kitchen staff.
• Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
• Follow all food safety rules and regulations.

Skills

Leadership

Calm under pressure

Menu creation

Food safety practices

Staff training

Vendor negotiation

Education

High school diploma/GED

Culinary school certification

Tools

ServeSafe Certification

Job description

Benefits:

• Company parties
• Competitive salary
• Opportunity for advancement
• Bonus based on performance
• Employee discounts
• Flexible schedule
• Paid time off
• Training & development

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities:

• Create innovative menus according to the seasonal availability of ingredients and customer expectations
• Prepare and plate food according to kitchen specifications
• Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
• Supervise and coordinate all food preparation and presentation
• Provide training and leadership for kitchen staff
• Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
• Follow all food safety rules and regulations

Qualifications

• High school diploma/GED
• Extensive previous culinary experience
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills