Sous Chef

Fumée Kitchen & Cocktails; Charlotte (NC); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

A local restaurant is seeking a talented Sous Chef to join its team. In this role, you will create innovative menus and prepare meals while leading the kitchen staff. The ideal candidate is experienced, creative, and possesses excellent management skills. A high school diploma and culinary experience are required. This position offers competitive compensation and opportunities for career advancement.

Qualifications

• Experienced in culinary techniques and recipes.
• Ability to work under pressure.
• Management and leadership skills necessary.

Responsibilities

• Create innovative menus based on seasonal ingredients.
• Prepare food according to kitchen specifications.
• Supervise food preparation and presentation.

Skills

Culinary creativity

Leadership

Menu development

Food safety knowledge

Education

High school diploma/GED

Culinary certification

Job description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a talented Sous Chef to join our team at Fumée Kitchen & Cocktails. In this role, you will work closely with the Executive team to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities

• Create innovative menus according to the seasonal availability of ingredients and customer expectations
• Prepare and plate food according to kitchen specifications
• Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
• Supervise and coordinate all food preparation and presentation
• Provide training and leadership for kitchen staff
• Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
• Follow all food safety rules and regulations

Qualifications

• High school diploma/GED
• Extensive previous culinary experience
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills