Sous Chef: Creative Menu Lead & Kitchen Leader

FLOURISH CAFE INC; Newtown (PA); Presencial; USD 50.000 - 70.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Descripción de la vacante

Flourish Cafe Inc in Newtown, PA is seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals.

The ideal candidate is experienced, creative, and a strong leader who thrives under pressure and is passionate about wow-worthy cuisine. You will supervise all kitchen operations, train staff, manage inventory, and negotiate with vendors to secure quality ingredients while ensuring food safety and

Formación

• High school diploma or GED required.
• Extensive culinary experience.
• Culinary school certification preferred.
• ServeSafe or Food Handler’s Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm under pressure.
• Excellent management and leadership skills.

Responsabilidades

• Create innovative menus according to the seasonal availability of ingredients and customer expectations
• Prepare and plate food according to kitchen specifications
• Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
• Supervise and coordinate all food preparation and presentation
• Provide training and leadership for kitchen staff
• Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
• Follow all food safety rules and regulations

Conocimientos

Leadership

Menu development

Culinary techniques

Vendor negotiation

Food safety knowledge

Calm under pressure

Team management

Educación

High school diploma / GED

Culinary school certification

ServeSafe certification

Descripción del empleo

Flourish Cafe Inc in Newtown, PA is seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals.

The ideal candidate is experienced, creative, and a strong leader who thrives under pressure and is passionate about wow-worthy cuisine. You will supervise all kitchen operations, train staff, manage inventory, and negotiate with vendors to secure quality ingredients while ensuring food safety and