Sous Chef — Creative Menu Architect & Team Leader

HOTEL EVERETT LLC; Winnsboro (SC); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

HOTEL EVERETT LLC is seeking a talented Sous Chef to join our team in Winnsboro, South Carolina. In this role, you will work closely with the Executive Chef to create innovative menus and deliver exceptional culinary experiences. The ideal candidate has strong leadership skills and a passion for cooking.

Responsibilities include creating seasonal menus, supervising food preparation, and training kitchen staff. Candidates should have a high school diploma and extensive culinary experience, with culinary school certification being preferred.

Qualifications

• Minimum of high school diploma or GED required.
• Extensive culinary experience preferred.
• Culinary school certification preferred.

Responsibilities

• Create innovative menus according to seasonal ingredients.
• Prepare and plate food according to specifications.
• Assist Executive Chef in kitchen operations.
• Supervise food preparation and presentation.
• Provide training and leadership for kitchen staff.
• Maintain inventory levels and negotiate with vendors.
• Follow all food safety regulations.

Skills

Culinary experience

Management skills

Culinary techniques

Ability to work under pressure

Education

High school diploma/GED

Certification from culinary school

Tools

Food safety regulations knowledge

Job description

HOTEL EVERETT LLC is seeking a talented Sous Chef to join our team in Winnsboro, South Carolina. In this role, you will work closely with the Executive Chef to create innovative menus and deliver exceptional culinary experiences. The ideal candidate has strong leadership skills and a passion for cooking.

Responsibilities include creating seasonal menus, supervising food preparation, and training kitchen staff. Candidates should have a high school diploma and extensive culinary experience, with culinary school certification being preferred.