Lead Cook

Fumée Kitchen & Cocktails; Charlotte (NC); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

A local restaurant in Charlotte is seeking a Lead Cook to prepare high-quality meals using fresh ingredients. The ideal candidate will have advanced culinary skills and experience, able to thrive under pressure while managing kitchen operations. Responsibilities include menu creation, food preparation, and team supervision, ensuring an excellent dining experience for guests.

Qualifications

• Previous experience in a similar role is preferred.
• Ability to meet the physical demands of the position.
• Advanced knowledge of culinary techniques and recipes.

Responsibilities

• Create menus according to season and customer research.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.

Skills

Culinary techniques

Time management

Ability to work under pressure

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Lead Cook to join the team at Fumée Kitchen & Cocktails. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds