Lead Cook (Seasonal) - Oceanfront Resort

Hilton; Fort Lauderdale (FL); On-site; USD 2,066,000 - 2,893,000; Full time

Job summary

Conrad Fort Lauderdale Beach is seeking a Cook I (Seasonal) to join our culinary team. This seasonal role runs from October through the last week of April, with AM/PM shifts and weekend/holiday availability requirements.

As a member of Hilton's culinary team, you will prepare high-quality dishes, manage guest orders, oversee stations, and ensure safety and cleanliness to deliver memorable dining experiences.

Responsibilities

• Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
• Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
• Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks
• Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
• Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Manage product and operational needs: Coordinate timing and plating, manage/direct cooks during shifts, assist with inventory checks, ordering, shift briefings and some special features
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Job description

Conrad Fort Lauderdale Beach is seeking a Cook I (Seasonal) to join our culinary team. This seasonal role runs from October through the last week of April, with AM/PM shifts and weekend/holiday availability requirements.

As a member of Hilton's culinary team, you will prepare high-quality dishes, manage guest orders, oversee stations, and ensure safety and cleanliness to deliver memorable dining experiences.