Lead Cook - Luxury Hotel Kitchen

fourseasons; Fort Lauderdale (FL); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Complimentary meals

Medical benefits

401K

Job summary

Four Seasons Hotel & Private Residences Fort Lauderdale is seeking a Cook 1 to prepare food items to guest orders while maintaining quality and safety standards. You will complete mise en place, set up stations for service, and ensure proper labeling and rotation of ingredients.

The ideal candidate has 3–5 years of culinary experience, solid knowledge of health codes, and the ability to work in a fast-paced environment within a luxury hotel setting.

Qualifications

• Specialized skill areas (oyster shucker, breakfast cook, etc.) with leadership qualities.
• Solid communication and organization skills.
• Works in a careful and meticulous nature; strong team orientation.

Responsibilities

• Prepare food items following recipes, standards and health codes.
• Set up station, maintain mise en place and clean equipment.
• Label, rotate and store items, monitor stock and shortages.

Skills

Oyster shucker

Breakfast cook

Leadership

Communication

Organization

Careful

Urgency

Eye for detail

Team player

Job description

Four Seasons Hotel & Private Residences Fort Lauderdale is seeking a Cook 1 to prepare food items to guest orders while maintaining quality and safety standards. You will complete mise en place, set up stations for service, and ensure proper labeling and rotation of ingredients.

The ideal candidate has 3–5 years of culinary experience, solid knowledge of health codes, and the ability to work in a fast-paced environment within a luxury hotel setting.