Luxury Resort Cook — High-Volume Kitchen

CoralTree Hospitality Group; Fort Lauderdale (FL); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Medical benefits

Flexible benefits

Employee assistance

Job summary

CoralTree Hospitality Group seeks a Cook for its Pier Sixty-Six Resort employee cafeteria in Fort Lauderdale. You will be integral to creating distinctive culinary experiences for guests in a high-volume setting, supporting the culinary team, following recipes, and maintaining standards.

Reporting to the Sous Chef, you’ll prep, plate, and assist during peak service while upholding sanitation and safety requirements in a fast-paced environment.

Qualifications

• 1-2 years’ experience in a high-level banquet or restaurant kitchen.
• Must be 18 years of age or older.
• Prior hospitality experience preferred.
• Ability to work a flexible schedule that may include evenings, weekends and holidays.
• Must be able to stand on feet and walk throughout the day.
• Must be able to work in a fast paced, high-pressure environment.
• Must be able to frequently lift and carry up to 50 lbs.
• Must be able to bend, squat, push, pull frequently.

Responsibilities

• Maintain knowledge of departmental policies and standards.
• Prepare menu items following recipes and yield guide.
• Assist with inventory and opening/closing duties.
• Inform staff of menu specials and shortages.
• Ensure cleanliness and sanitation of work areas.
• Coordinate with Chef on Duty for assignments and service.

Job description

CoralTree Hospitality Group seeks a Cook for its Pier Sixty-Six Resort employee cafeteria in Fort Lauderdale. You will be integral to creating distinctive culinary experiences for guests in a high-volume setting, supporting the culinary team, following recipes, and maintaining standards.

Reporting to the Sous Chef, you’ll prep, plate, and assist during peak service while upholding sanitation and safety requirements in a fast-paced environment.