Lead Cook & Kitchen Team Leader

Desert Diamond Casino West Valley; Glendale (AZ); On-site; USD 25,000 - 39,000; Full time

Job summary

Desert Diamond Casino West Valley is seeking an experienced Lead Cook to supervise kitchen staff and prepare a variety of foods according to menus and prep sheets. The role requires strong knife skills, knowledge of sauces and stocks, and adherence to health and safety regulations.

You will delegate tasks to Cooks and Prep Cooks, maintain inventory par levels, and ensure all venues are ready to open on time.

Qualifications

• High School Diploma or GED required; 3+ years as a cook and 1+ year in a Lead/Saucier role.
• Must obtain a Food Handler's Card; 18+ years old and no felony convictions.
• Pre-employment Drug/Alcohol screen and gaming license may be required.

Responsibilities

• Cook a variety of foods per menu and demand; ensure quality and consistency.
• Delegate tasks to Cooks, Prep Cooks, and Kitchen Stewards.
• Read, follow, and create standardized recipes; maintain par levels and stock accuracy.
• Maintain a clean, organized, and sanitized work area complying with health/safety codes.
• Ensure venues are ready to open by designated time; communicate with management.

Skills

Leadership

Kitchen safety

Communication

Cooking techniques

Education

High School Diploma or GED

Food Handler's Card

TIPS certification

Tools

Knife skills

Job description

Desert Diamond Casino West Valley is seeking an experienced Lead Cook to supervise kitchen staff and prepare a variety of foods according to menus and prep sheets. The role requires strong knife skills, knowledge of sauces and stocks, and adherence to health and safety regulations.

You will delegate tasks to Cooks and Prep Cooks, maintain inventory par levels, and ensure all venues are ready to open on time.