Junior Line Cook – Casino Kitchen

Desert Diamond Casinos & Entertainment; Chicago (IL); On-site; USD 30,000 - 42,000; Full time

Job summary

Desert Diamond Casinos & Entertainment in Waddell, AZ, is seeking a Cook I to support food and beverage venues under the supervision of the Assistant Sous Chef. The role requires basic butchery skills, knowledge of stocks and sauces, and a focus on safety and sanitation.

You will prepare dishes, follow recipes, and maintain clean workspaces while meeting service goals for enterprise guests. Prior kitchen experience and a valid food handler card are preferred.

Qualifications

• High school degree or GED preferred; 2 years of cooking experience required.
• Must be at least 18 years old; pass pre-employment drug screen and background check.
• Must obtain and maintain a gaming license as applicable.

Responsibilities

• Cooks and prepares a variety of foods per menu and demand of the business.
• Uses and learns proper knife skills, cooking techniques, and terminology.
• Reads and follows standardized recipes for all foods.
• Maintains clean, organized and sanitized work areas; follows health codes.
• Communicates with the Assistant Sous Chef and team about needs and tasks.
• Ensures proper stock levels and par levels for venues.

Skills

Kitchen equipment knowledge

Safe kitchen practices

Basic butchery techniques

Sauce and stock making

Food handler certification

TIPS certification

Clear English communication

Guest service

Fast-paced environment

Organization and coordination

Cleaning equipment handling

Knowledge of basic foods

Food safety regulations

Culinary methods and techniques

Communication with management

Education

High school or GED

2 years cooking experience

Job description

Desert Diamond Casinos & Entertainment in Waddell, AZ, is seeking a Cook I to support food and beverage venues under the supervision of the Assistant Sous Chef. The role requires basic butchery skills, knowledge of stocks and sauces, and a focus on safety and sanitation.

You will prepare dishes, follow recipes, and maintain clean workspaces while meeting service goals for enterprise guests. Prior kitchen experience and a valid food handler card are preferred.