Cook I

Desert Diamond Casinos & Entertainment; Chicago (IL); Presencial; USD 30.000 - 42.000; Jornada completa

Descripción de la vacante

Desert Diamond Casinos & Entertainment in Waddell, AZ, is seeking a Cook I to support food and beverage venues under the supervision of the Assistant Sous Chef. The role requires basic butchery skills, knowledge of stocks and sauces, and a focus on safety and sanitation.

You will prepare dishes, follow recipes, and maintain clean workspaces while meeting service goals for enterprise guests. Prior kitchen experience and a valid food handler card are preferred.

Formación

• High school degree or GED preferred; 2 years of cooking experience required.
• Must be at least 18 years old; pass pre-employment drug screen and background check.
• Must obtain and maintain a gaming license as applicable.

Responsabilidades

• Cooks and prepares a variety of foods per menu and demand of the business.
• Uses and learns proper knife skills, cooking techniques, and terminology.
• Reads and follows standardized recipes for all foods.
• Maintains clean, organized and sanitized work areas; follows health codes.
• Communicates with the Assistant Sous Chef and team about needs and tasks.
• Ensures proper stock levels and par levels for venues.

Conocimientos

Kitchen equipment knowledge

Safe kitchen practices

Basic butchery techniques

Sauce and stock making

Food handler certification

TIPS certification

Clear English communication

Guest service

Fast-paced environment

Organization and coordination

Cleaning equipment handling

Knowledge of basic foods

Food safety regulations

Culinary methods and techniques

Communication with management

Educación

High school or GED

2 years cooking experience

Descripción del empleo

Cook I 13940

DDC - Waddell, AZ (White Tanks at San Lucy)

Job Description

Position Summary

Under the direct supervision of the Assistant Sous Chef. This position entails using a wide array of cooking techniques to prepare food for enterprise guests, basic skill in meat and fish butchery, basic knowledge of preparation of stocks and sauces, placing stock in proper storage areas, cleaning and maintaining work areas and kitchens, and overall production for all Food & Beverage venues.

This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

Essential Duties & Responsibilities

• Cooks and prepares a variety of foods, quantities, styles, according to the menu and demand of the business.
• Uses and or learns proper knife skills, cooking techniques, cooking methods and terminology.
• Reads, understands and follows standardized recipes when preparing all foods for all food venues and outlets.
• Understands and follows through with all assigned tasks.
• Communicates with Assistant Sous Chef.
• Maintains and communicates with Assistant Sous Chef regarding the foods/products needed to ensure safe par levels and proper stock levels.
• Responsible for maintaining a clean, organized and sanitized work area all while following all tribal, city, state and federal health/food safety regulations and codes.
• Responsible for making sure that all areas of their assigned venue/outlet/kitchen are taken care of and all assigned duties are completed.
• Responsible for all food/storage areas (refrigeration, freezer, and dry storage) are kept clean, organized, labeled and dated.
• Responsible for all equipment, tools, floors, work stations and food prep areas are kept clean and organized; as well as free from all clutter, trash and non-approved items.
• Ensuring that all venues are completely ready to open by designated time set by management.
• Demonstrate Desert Diamond Casino “On Brand” attitude towards team members & guest at all times.
• Displays, supports and reinforces Desert Diamond Casino’s Spirit of Service Standards.
• Works according to established procedures of the Casino.
• Responsible for being able to communicate well with team members while maintaining a positive and professional work environment.
• Contributes to a team effort and accomplishing all tasks.
• Performs other duties as required.

Job Requirements

Minimum Qualifications

Education And Experience

High school degree or GED preferred. 2 years of recent experience as a cook or equivalent combination of recent experience and education. Must be at least 18 years of age or older. No felony, theft or stealing convictions. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain a gaming license and to include the following:

Knowledge, Abilities, Skills, And Certifications

• Knowledge of kitchen equipment, utensils, tools and machinery.
• Knowledge of safe practices in a kitchen working environment.
• Knowledge of Basic butchery techniques
• Knowledge of basic Sauce and stock making
• Ability to obtain a Food Handlers card.
• Ability to obtain TIPS certification.
• Ability to communicate, read, and write clearly in basic English.
• Ability to demonstrate outstanding guest service at all times.
• Ability to work in a busy, fast paced environment.
• Ability to perform in a professional appearance and manner.
• Ability to be organized and coordinating task amongst co-workers.
• Ability to safely use and administer cleaning equipment and supplies.
• Knowledge of basic foods and there uses.
• Knowledge of all food safety regulations.
• Ability to learn culinary methods, techniques and principles.
• Ability to clearly communicate to all levels of management.

Physical Demands

While performing the duties of this job, the team member will be required to stand for extended periods of time sometimes in the same place. The job will entail constant communication at all times to communicate where you are and to communicate the task at hand. The job will require you to use your hands constantly for cutting, grabbing, lifting, washing, touching, sensing and holding items. You will be required to walk often at a safe pace. The team member occasionally is required to sit; and stoop, kneel, crouch, or crawl. The team member must regularly lift and/or move up to 50 pounds.

Work Environment

Work is generally performed in the casino’s kitchen area with exposure to heat, fumes, steam, second hand smoke, and a high noise level. Days, evenings, graveyards, holidays and/or weekend work are required. Extended hours and irregular shifts may be required. Will work in all venues unless specified by Food & Beverage Management.