Lead Cook & Kitchen Supervisor (Day-One Benefits)

Landis-Homes-Retirement-Community

Lititz (Lancaster County)

On-site

USD 42,000 - 54,000

Full time

14 days+

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Benefits offered by this job

Full benefits starting day one

Job summary

Landis-Homes-Retirement-Community is seeking a Cook Supervisor to oversee quality, safety, and service in the dining operation. Shifts run 5:00 AM–1:30 PM, 7:30 AM–4:00 PM, or 11:30 AM–8:00 PM, with every other weekend and holiday requirements.

Responsibilities include directing staff, cooking made‑to‑order and bulk items, and supporting menu development. A ServSafe certification or active pursuit is required, with at least 2 years of quantity cooking experience and a short measurement test for

Qualifications

  • At least 18 years of age and eligible to work in the United States.
  • ServSafe Certified or actively pursuing certification within 9 months of hire.
  • Minimum 2 years of quantity food production cooking experience.
  • Must pass a written measurement test for portioning and recipe adjustments.

Responsibilities

  • Oversees food quality, presentation, storage safety, and kitchen cleanliness.
  • Supervises staff and assists in special event meals and catering.
  • Prepares dinner entrees, vegetables, starches, desserts, and menu items.
  • Manages cash flow consistent with the POS system and coordinates with team.

Skills

Food safety awareness
Team leadership
Cooking & food prep
Customer service

Education

ServSafe certification or pursuing

Tools

Kitchen equipment (ovens, steamers, mixers)
POS system

Job description

Landis-Homes-Retirement-Community is seeking a Cook Supervisor to oversee quality, safety, and service in the dining operation. Shifts run 5:00 AM–1:30 PM, 7:30 AM–4:00 PM, or 11:30 AM–8:00 PM, with every other weekend and holiday requirements.

Responsibilities include directing staff, cooking made‑to‑order and bulk items, and supporting menu development. A ServSafe certification or active pursuit is required, with at least 2 years of quantity cooking experience and a short measurement test for

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