Lead Cook (Hospital/LTC) — In-Shift Supervisor

OVERLANDPARK in; Overland Park (KS); Sur place; USD 32 000 - 42 000; Plein temps

Résumé du poste

OVERLANDPARK in Overland Park, KS, is seeking a cook to manage and operate the kitchen when the Dietary Supervisor is absent. Maintain a safe, sanitary cooking area and prepare meals in large quantities according to menus.

You will record food temperatures, assist with serving, and supervise dietary staff as needed. A high school diploma and 1+ year hospital/long-term care cook experience are required; ServSafe certification is mandatory.

Qualifications

• High school diploma or equivalent.
• Experience as a hospital/long-term care cook for at least 1 year.
• Ability to read technical procedures and follow recipes.
• Ability to present information and respond to questions from managers and staff.
• Must obtain and maintain ServSafe Certificate.
• Knowledge and experience with PCC preferred.
• Must stay in good standing with the Department of Public Health.

Responsabilités

• Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
• Prepare tasteful meals and cook a variety of foods in large quantities.
• Follow prepared menus and portion control guides; prepare special diets accurately.
• Record food temperatures; prepare pureed foods; work with other departments.
• Assist with serving meals; clean cooking area and serving carts.
• Report resident care concerns to Administrator/Director of Nurses; train dietary staff.
• Ensure cleaning schedules are followed; supervise in the absence of Dietary Supervisor.

Connaissances

Reading comprehension

Mathematical skills

Reasoning ability

Food safety

Team cooperation

Formation

High school diploma or equivalent

Hospital/long-term care cook experience (1+ year)

ServSafe Certificate

Description du poste

OVERLANDPARK in Overland Park, KS, is seeking a cook to manage and operate the kitchen when the Dietary Supervisor is absent. Maintain a safe, sanitary cooking area and prepare meals in large quantities according to menus.

You will record food temperatures, assist with serving, and supervise dietary staff as needed. A high school diploma and 1+ year hospital/long-term care cook experience are required; ServSafe certification is mandatory.