Lead Cook Supervisor – Healthcare Kitchen

Aventura at West Park; Cincinnati (OH); On-site; USD 40,000 - 50,000; Full time

Job summary

A healthcare facility is seeking a Cook Supervisor to oversee daily food preparation and kitchen operations. This role will manage dietary staff, ensure compliance with health codes, and maintain food quality. Candidates should possess a high school diploma, have at least two years of cooking experience, and demonstrate strong leadership and communication skills. The position is full-time with rotating shifts, including weekends and holidays, and requires the ability to lift up to 40 lbs. ServSafe certification is a plus.

Qualifications

• Minimum 2 years of cooking experience, preferably in healthcare or institutional food service.
• Previous supervisory or lead cook experience strongly preferred.
• Strong leadership and communication skills are essential.

Responsibilities

• Oversee daily food preparation and kitchen operations.
• Lead and direct dietary staff during assigned shifts.
• Ensure proper food handling, storage, and sanitation.

Skills

Leadership skills

Time management

Communication skills

Knowledge of therapeutic diets

Education

High school diploma or GED

Tools

ServSafe certification

Job description

A healthcare facility is seeking a Cook Supervisor to oversee daily food preparation and kitchen operations. This role will manage dietary staff, ensure compliance with health codes, and maintain food quality. Candidates should possess a high school diploma, have at least two years of cooking experience, and demonstrate strong leadership and communication skills. The position is full-time with rotating shifts, including weekends and holidays, and requires the ability to lift up to 40 lbs. ServSafe certification is a plus.