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Apploi is seeking a Cook for the Dietary Department to prepare meals, supervise staff, and ensure proper sanitation and food safety standards. The Cook reports to the Dietary Manager and steps in during their absence to support team operations.
Responsibilities include portioning meals, recording temperatures, tracking inventory, and coordinating with the Dietary Manager to meet menu specs and resident preferences. Flexibility with hours is required.
Apploi is seeking a Cook for the Dietary Department to prepare meals, supervise staff, and ensure proper sanitation and food safety standards. The Cook reports to the Dietary Manager and steps in during their absence to support team operations.
Responsibilities include portioning meals, recording temperatures, tracking inventory, and coordinating with the Dietary Manager to meet menu specs and resident preferences. Flexibility with hours is required.