Lead Cook — Dietary Services Supervisor

Apploi

Rolling Meadows (IL)

In loco

USD 19.000 - 30.000

Tempo pieno

7 giorni fa
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Descrizione del lavoro

Apploi is seeking a Cook for the Dietary Department to prepare meals, supervise staff, and ensure proper sanitation and food safety standards. The Cook reports to the Dietary Manager and steps in during their absence to support team operations.

Responsibilities include portioning meals, recording temperatures, tracking inventory, and coordinating with the Dietary Manager to meet menu specs and resident preferences. Flexibility with hours is required.

Competenze

  • High School diploma or Culinary Tech graduate.
  • Ability to read recipes, production sheets, diet orders and tray tickets.
  • Familiarity with computer software for resident information after training.
  • ServSafe certification or ability to earn within 90 days.

Mansioni

  • Prepare and portion hot and cold items per menu and recipes.
  • Serve resident meals at correct service times.
  • Cover for staff during illness.
  • Record temperatures of food and equipment.
  • Interact with residents and facility staff to ensure satisfaction.
  • Maintain sanitation as required by health regulations.
  • Track inventory and place orders as needed.
  • Label, wrap and date unused food items.
  • Possess ability to lift up to 50 lbs.
  • Support facility policies and procedures.

Conoscenze

Reading recipes and production sheets
Supervising staff
Understanding dietary orders and tray
Food safety and sanitation
Ability to lift up to 50 lbs

Formazione

High School Diploma or Culinary Tech Graduate

Strumenti

Resident information software

Descrizione del lavoro

Apploi is seeking a Cook for the Dietary Department to prepare meals, supervise staff, and ensure proper sanitation and food safety standards. The Cook reports to the Dietary Manager and steps in during their absence to support team operations.

Responsibilities include portioning meals, recording temperatures, tracking inventory, and coordinating with the Dietary Manager to meet menu specs and resident preferences. Flexibility with hours is required.

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