Lead Cook - Senior Living Kitchen (Flexible Scheduling)

State College Operations LLC

United States

Presencial

USD 36 000 - 52 000

Tempo integral

Há 4 dias
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Vantagens oferecidas por esta oferta de emprego

401k
Fulltime & Part-time Benefits Packages
Training, Development & Career Ladder
Great work-life balance
Flexible Scheduling

Resumo da oferta

Harmony Senior Services is hiring a cook to prepare meals per menus, supervise dietary staff in the director's absence, and maintain a clean kitchen. You will help ensure dietary needs of residents are met while following safety and sanitation standards.

The role requires dining services experience and Serv-Safe certification (or willingness to obtain within 60 days). You will work with a team in a supportive, patient-centered environment across multiple shifts.

Qualificações

  • Must have dining services experience.
  • Serv-Safe certification required or be willing to complete certification within 60 days of hire.
  • Ability to read, write, and perform simple calculations.
  • Must be able to stand for long periods and lift 50 lbs regularly.
  • Must be able to follow oral and written directions and work well in a team.
  • Knowledge of sanitation and safety practices in handling food and equipment.

Responsabilidades

  • Prepare meals according to approved menus and recipes.
  • Supervise dietary staff in absence of Dining Services Director.
  • Maintain a clean, orderly kitchen and work area.
  • Monitor and report food temperatures and safety compliance.
  • Assist in training new dietary employees and attend required in-services.

Conhecimentos

Food preparation
Cooking
Reading & basic math
Teamwork
Attention to safety

Formação académica

Serv-Safe certification

Descrição da oferta de emprego

Harmony Senior Services is hiring a cook to prepare meals per menus, supervise dietary staff in the director's absence, and maintain a clean kitchen. You will help ensure dietary needs of residents are met while following safety and sanitation standards.

The role requires dining services experience and Serv-Safe certification (or willingness to obtain within 60 days). You will work with a team in a supportive, patient-centered environment across multiple shifts.

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