Lead Cook - Institutional Kitchen & Dietary Standards

HEATHER HILLS; Grand Rapids Charter Township (MI); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Weekly Pay

Paid Time Off

Holiday Pay

Job summary

Heather Hills in Grand Rapids, MI is seeking a Cook to join our team. The role includes advanced food preparation for our residents, following dietary guidelines, and guiding the kitchen staff to ensure smooth operations.

We offer weekly pay, paid time off, holiday pay, and a supportive team. This position is available as part-time or full-time, with pay ranging from $18 to $20 per hour depending on experience and position.

Qualifications

• One year of institutional cooking experience preferred.
• Ability to work in a team environment and follow guidelines.
• Understanding of basic food safety and sanitation practices.

Responsibilities

• Prepare all food items following department standards for nutrition, appearance, palatability, and proper serving temperatures.
• Review production information with staff and monitor quantities and waste data.
• Maintain kitchen and dining room cleanliness and organization.
• Guide and assist staff to ensure timely meal preparation and smooth operations.
• Serve as designated person in charge in the manager's absence.
• Perform other duties as assigned.

Skills

Teamwork

Food safety

Communication

Education

High school diploma or equivalent

Job description

Heather Hills in Grand Rapids, MI is seeking a Cook to join our team. The role includes advanced food preparation for our residents, following dietary guidelines, and guiding the kitchen staff to ensure smooth operations.

We offer weekly pay, paid time off, holiday pay, and a supportive team. This position is available as part-time or full-time, with pay ranging from $18 to $20 per hour depending on experience and position.