Cook - Full-Time, Fresh Chef-Created Meals, Daily Pay

BrioHR Pte Ltd; Grand Rapids (MI); On-site; USD 24,000 - 29,000; Full time

Benefits offered by this job

Career Growth

Wellness Program

Benefits

Retirement Savings

Daily Pay

Paid Time Off

Referral Bonus

Fresh Meals

Free Meals

Job summary

BrioHR Pte Ltd seeks a Cook for Porter Hills Village's Dining Services in Grand Rapids, MI. This full-time role runs 40 hours weekly with a Monday–Friday schedule 7:00 a.m. to 3:30 p.m. and every other weekend. Compensation is $17.51–$21.23 per hour, plus a weekend shift premium of $0.50 after hours.

You will prepare nutritious, scratch-kitchen meals for residents, accommodate dietary needs, and work with a team to deliver quality and flavorful dishes that support overall well-being.

Qualifications

• Must be a minimum of 18 years of age.
• Prior experience in a professional kitchen as a cook, line cook, or prep cook in the food service industry, preferred.
• Culinary Education, preferred.
• ServSafe Certification, preferred.
• Ability to participate in frequent stooping and bending, lifting up to 35 pounds.

Responsibilities

• Prepare and cook a variety of nutritious meals for residents.
• Collaborate with our team to create healthy and flavorful dishes.
• Cater to special dietary requirements and restrictions.
• Ensure all food is prepared to the highest standards of quality and presentation.

Skills

Professional kitchen experience

Culinary education preferred

ServSafe Certification preferred

Lifting up to 35 pounds

Education

Culinary education

Job description

BrioHR Pte Ltd seeks a Cook for Porter Hills Village's Dining Services in Grand Rapids, MI. This full-time role runs 40 hours weekly with a Monday–Friday schedule 7:00 a.m. to 3:30 p.m. and every other weekend. Compensation is $17.51–$21.23 per hour, plus a weekend shift premium of $0.50 after hours.

You will prepare nutritious, scratch-kitchen meals for residents, accommodate dietary needs, and work with a team to deliver quality and flavorful dishes that support overall well-being.