Senior Living Kitchen Lead Cook (PT/FT)

Automatic Data Processing, Inc.

Grand Rapids (MI)

On-site

USD 25,000 - 28,000

Full time

2 days ago
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Benefits offered by this job

Weekly Pay
Paid Time Off
Holiday Pay

Job summary

The Village of Heather Hills in Grand Rapids, MI is seeking a Cook to perform advanced food preparation for residents following dietary guidelines. The role requires teamwork, adherence to safety and sanitation standards, and leadership in the absence of management.

Responsibilities include producing meals, supervising staff, keeping records, and ensuring timely service. The position offers both part-time and full-time options with competitive pay and benefits.

Qualifications

  • High school diploma or equivalent required.
  • Must be at least 18 years old.
  • 1 year experience cooking in quantity; knowledge of seasoning and cooking times.
  • 1 year experience with cooking utensils/equipment.
  • Ability to lift up to 75 pounds.
  • Ability to stand for extended periods.

Responsibilities

  • Work with team to provide quality service for residents.
  • Review production information and monitor quantities and waste data.
  • Prepare all food items per department standards and meet dietary needs.
  • Maintain kitchen cleanliness and sanitation.
  • Ensure dining room cleanliness and presentation.
  • Supervise and guide other staff as needed in absence of manager.
  • Assist with scheduling to ensure timely food preparation.
  • Participate in training and follow state regulations.

Skills

Cooking in quantity
Team collaboration
Food preparation
Ability to lift 75 lbs
Stand for long periods

Education

High school diploma or equivalent
Vocational training

Tools

ServSafe certification

Job description

The Village of Heather Hills in Grand Rapids, MI is seeking a Cook to perform advanced food preparation for residents following dietary guidelines. The role requires teamwork, adherence to safety and sanitation standards, and leadership in the absence of management.

Responsibilities include producing meals, supervising staff, keeping records, and ensuring timely service. The position offers both part-time and full-time options with competitive pay and benefits.

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