Hospital Culinary Pro — Impactful Cook with Great Benefits

Forefront; Kentwood (MI); On-site; USD 23,419 - 28,929; Full time

Benefits offered by this job

Medical insurance

Dental insurance

401(k)

Paid time off

Vacation time

Holidays

Employee assistance program

Job summary

A healthcare organization is looking for a Full-Time Cook in Grand Rapids, Michigan. This role requires a minimum of 2 years of cooking experience, preferably in healthcare dietary settings. As a Cook, you will follow standardized recipes and ensure quality meals while maintaining health regulations. The position offers a wage range of $17-$21 per hour and a variety of benefits, including medical and dental insurance, paid time off, and a 401(k) plan.

Qualifications

• Minimum of 2 years of cooking experience in batch cooking, family-style restaurants, or short order.
• Desired: Minimum of one year of food service experience in a healthcare dietary setting.
• General knowledge of quantity food preparation and portioned serving.
• Ability to read, understand, and follow recipe directions, diet orders, and work assignments.
• Willingness to work flexible hours during emergencies.
• Must be patient and tolerant toward staff, residents, and family.

Responsibilities

• Follow standardized recipes and presentation standards.
• Monitor temperatures of hot and cold foods during preparation.
• Check and inspect food products and supplies delivered.
• Comply with health and sanitation regulations and departmental procedures.
• Perform other duties assigned by the Director of Culinary.

Skills

Customer Service Oriented

Basic Food Preparation Knowledge

Sanitation and Safety Practices

Thoroughness

Time Management

Education

High school graduate or equivalent

Education in quantity cooking and therapeutic diets

Job description

A healthcare organization is looking for a Full-Time Cook in Grand Rapids, Michigan. This role requires a minimum of 2 years of cooking experience, preferably in healthcare dietary settings. As a Cook, you will follow standardized recipes and ensure quality meals while maintaining health regulations. The position offers a wage range of $17-$21 per hour and a variety of benefits, including medical and dental insurance, paid time off, and a 401(k) plan.